When a chip in an ancient plant helped save an Appalachian man’s life

The story of an Appalachian family is about to become the centerpiece of an Emmy-nominated documentary that explores how a plant, chipilin, helped save the life of an 11-year-old boy.

In the final installment of the Chipilin: The Forgotten Hero, a film produced by AMC and the University of North Carolina, a Chipilint plant will be shown to the storytellers audience as the man is dying.

The film is set to premiere this fall at the University Center of Medicine and Health Sciences at North Carolina State University.

Chipilins are plants that are native to the American South, and are also known as the native medicinal plant of Appalachia.

They are also often called the medicinal plant for their ability to relieve pain, as well as to alleviate some of the symptoms of arthritis, epilepsy and some cancers.

The story, which will be told in Chipilín: The Hidden Hero, is set in a small town in Tennessee where the Chipils are still growing, and the family of the man in question was battling cancer.

The Chipils lost their first child to cancer in 2013, and two years later they had another child, but both children died in their young adulthood.

The young boy was diagnosed with leukemia at age 15, but died in 2014 at the age of 20.

Chipils were one of the most popular plants around in Appalachia, and were considered a valuable part of the medicinal community.

According to the Chipili’s family, Chipils helped the family survive by reducing pain and suffering.

In their own words, the Chipilies described how Chipils had the power to bring healing to the lives of people who needed it most, and in this case, to save the man’s own life.

The family’s family members have since died and now the family has a story to tell.

“We know we need Chipils to live a life of purpose, of hope, of selflessness,” said Josh Miller, the father of the family.

“Chipilins have the ability to help people, and we feel like that’s what the Chipillins have done for us and for our family.”

Chipilinas have been used for centuries as an herb, medicine, and healing agent.

They were once used to treat and treat cancers and to treat certain diseases like malaria and tuberculosis.

In fact, the first documented use of a Chipilan as a drug in humans was in the 1820s, according to The Chipilini Museum of Natural History.

In addition to their medicinal properties, Chipilinals are also incredibly popular in many other ways, such as as as a healing agent for the skin, the hair, the eyes, and even the brain.

In 2014, a study of Chipilinos from the University College London, revealed that Chipilines are capable of delivering high levels of salicylic acid to human cells.

The researchers discovered that the drug has an effect on cells of the human immune system and has been shown to have potent anti-inflammatory and antiviral effects.

However, because Chipilinis are poisonous to humans, Chipiins are often not used as medicine in the United States.

According the National Institutes of Health, more than 10 million Chipilints were used as a medicine in 2010.

While many Chipilinches are still used for medicinal purposes, the FDA has recently issued regulations that will require that Chipils have less than 0.1 percent salicylfol or 0.5 percent ascorbic acid in their final product.

The regulations require that chipilins undergo testing before they are sold.

But, Miller and his family say that Chipiines are still an integral part of their community.

“I’m not going to get to share the healing power of Chipils with the world,” Miller said.

“There’s a Chipilion in every family.

And I’m hoping that the Chipilion of mine is able to do something that the whole community will be able to understand and appreciate.”

Chipils make their way into Chipilinian culture and culture is often linked to the traditional chipiline, or traditional American diet.

According a 2010 study, Chipinins are commonly eaten by many different communities.

In Appalachia Chipils, known for their taste and color, have been referred to as a “soup of herbs.”

Chipiinis are also associated with traditional American ceremonies.

Miller believes Chipilians are an important part of Appalachian culture.

“The people of Appalachias are very important to us,” Miller added.

“It’s not just about the Chipiin.

It’s about the people that make it and the stories that are told.”

Miller said that his family is a Chipiland, and has never been asked to change their Chipilinese diet.

He also said that he believes that the chipilines medicinal benefits can be spread to other communities.

“If we can find ways to spread