Which ashoka plant is most medicinal?

The plants of the ashoka family are a widely known part of Japanese culture.

Their names include the ashokasan, ashokan, and ashokana.

The leaves and roots of the plants are used as a tea, and are often eaten raw.

In Japan, ashoka is also a medicine, and many people say they use it for digestive problems and to treat headaches.

However, many Japanese say it’s not really a medicinal plant, as it contains a lot of sugar.

One of the best-known names of the plant is the asho, which means “green”.

This name has since been taken up by the medicinal community, who are trying to find a new name for the plant that has no sugar.

The word for ashoka in Japanese is “yama”.

The word in English is “cure”, but the word for “plant” is the same as in Japanese.

In the US, the term for ashokaflower in the US is ashokahome.

Some other popular names for the plants include the plant of the same name, the ashohome, and the plant called the ashoya.

The plants in the family are called kohaku, and they’re used to make tea.

In Japanese, kohakuten means “to drink”.

In the United States, it’s also known as koharu.

These leaves and plants are also used to brew herbal teas and soaps.

In addition to being used for medicinal purposes, they’re also used for cosmetics, as the leaves have a bitter taste.

A few years ago, the US Food and Drug Administration banned the use of kohake in cosmetics, saying they were not approved for use as cosmetics ingredients.

The FDA says there’s a risk of cancer and liver disease if kohako is consumed.

Some health authorities say it can cause a form of cancer called melanoma.

It also has an addictive, hallucinogenic effect.

The name “kohaku” is also used in the Japanese name of the tea, koi.

The ashoka, as a whole, is not considered to be a particularly good source of flavonoids, so the plants that are used for making tea in Japan don’t have any.

Some experts say they are better than others in terms of flavanol content, and so some people think they are more suitable for tea than the other plants.

Some people, however, think that the use for kohakis is based on some of the medicinal properties of the leafs and roots, but not the taste.

Some of the alkaloids found in the leaves of the leaves are alkaloid-rich compounds, such as phenolic compounds.

Some herbalists have claimed that they contain a lot more flavonoid than the leaves do, which has been interpreted as suggesting that some of their compounds may actually have medicinal properties.

They also say that there are other medicinal properties, such that it can prevent the growth of certain cancers.

However others say that the medicinal compounds are not enough to make the leaves really good for tea.

“The only way you can tell if something is really good is by looking at the actual plant,” Dr Daniel Latham, a specialist in the pharmacology of tea at the University of Edinburgh, told ABC News.

“If they’re not really good, you’re not going to get that therapeutic benefit from the plant.”

A study published in the journal Cancer Research in 2006 showed that people who had used the leaves as a medicine experienced a significant decrease in their risk of developing cancer.

Dr Latham said there’s no scientific evidence to back up the idea that they are particularly good at stopping cancer.

“There are some compounds that you find in the leaf that have some anti-cancer properties, but that’s just because they’re in there to do something,” he said.

The study looked at over 3,000 people, and found that people with more severe forms of cancer were less likely to experience a reduction in their cancer risk.

Dr Hyeokjin Lee, a tea expert at the Royal Botanic Gardens, said there are also some risks associated with using the leaves for tea, but he said that they weren’t a big problem.

“I would say that these compounds are generally very benign,” he told ABC Radio Melbourne.

“In fact, they actually have the same effects as other things in tea.

The problem with those compounds is they’re very small in size, and if they’re ingested in the body, they may have some effects.”

Dr Lath said the main issue is that they’re toxic, and some of those compounds can cause problems for some people.

“One of the things that we know from other studies is that the compounds that are actually in these leaves have toxic properties,” he added.

“They’re very, very small, and we know that they can cause harm to people in the long run.”

The researchers said the plant was also found to have anti-oxidant properties, which can